We love to hear from listeners: What did you love about an episode? What (or who) do you want to hear more of? What questions do you have for upcoming authors? What great recipes have you been cooking lately? We want to know!

You can find and engage with us on Instagram, Facebookand Twitter. You can also drop us a note at

If you're cooking from a cookbook we've featured, show it off! Use the hashtag #TalkCookbooks and tag @saltandspine on your cookbook posts, and we just might feature your skills. (But, don't share pictures of the inside of cookbooks—they're copyrighted!) 

And, we're listener-supported: If you like what you hear on Salt + Spine and want to hear more episodes, check out our Patreon page, where backers can support the show while getting exclusive, bonus contentcookbook giveaways, and more!

Authors! Publishers!

Are you a cookbook author or publisher looking to contact us about your work? We'd love to hear from you! Drop us a note at and we'll be in touch.

(Please note: We record all episodes on-location in San Francisco's Mission district.) 


Want to sponsor Salt + Spine? We welcome sponsors of all levels on our Patreon page. If you'd like to contact us about other opportunities, email is best.