Gaby’s Famous Guacamole by Gaby Dalkin
Episode 11: Gaby Dalkin
Gaby’s Famous Guacamole
From Gaby Dalkin's What's Gaby Cooking.
SERVES 4 to 6
4 ripe avocados, pitted, flesh scooped out, peels discarded
Juice of 1 lemon, or to taste
Juice of 1 lime, or to taste
Kosher salt and freshly cracked black pepper
⅓ cup (35 g) finely chopped red onion
3 to 4 tablespoons chopped fresh chives
2 teaspoons finely chopped jalapeño chile
Put the avocado flesh in a large bowl. Add the lemon juice and lime juice and season with salt and pepper. Mash with a fork until smooth and creamy. Stir in the red onion, chives, and jalapeño. Taste and adjust the lemon juice, lime juice, salt, and pepper if needed.
Serve immediately with tortilla chips for scooping.
From What’s Gaby Cooking by Gaby Dalkin, published by Abrams Books c 2018.