Gabriela Cámara // My Mexico City Kitchen

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“I love cookbooks. It’s very difficult to resist cookbooks, and cookbooks have always been really beautiful objects.”

– Gabriela Cámara

This week, we're excited to welcome Gabriela Cámara to SALT + SPINE, the podcast on stories behind cookbooks, in our first-ever live podcast taping in front of an audience at Omnivore Books in San Francisco.

Gabriela is the chef-owner of the famed seafood restaurant Contramar (Mexico City) and Cala (San Francisco). Her first cookbook, My Mexico City Kitchen, brings her “vegetable-forward, legume-loving, seafood-centric style” to your home kitchen.

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Featured Recipes

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Buy the Book:

Signed copies from our friends at Omnivore Books:

Also available via Amazon:

My Mexico City Kitchen: Recipes and Convictions
By Gabriela Camara, Malena Watrous