Gabriela Cámara // My Mexico City Kitchen

Camara_Gaby_copyright 2017 Ana Lorenzana.jpg

“I love cookbooks. It’s very difficult to resist cookbooks, and cookbooks have always been really beautiful objects.”

– Gabriela Cámara

This week, we're excited to welcome Gabriela Cámara to SALT + SPINE, the podcast on stories behind cookbooks, in our first-ever live podcast taping in front of an audience at Omnivore Books in San Francisco.

Gabriela is the chef-owner of the famed seafood restaurant Contramar (Mexico City) and Cala (San Francisco). Her first cookbook, My Mexico City Kitchen, brings her “vegetable-forward, legume-loving, seafood-centric style” to your home kitchen.

Subscribe to Salt + Spine today:

Apple Podcasts | Spotify | Stitcher | Pocket Casts | Google Podcasts | Radio Public | RSS


Featured Recipes

My Mexico City Kitchen_Pescado a la Talla.jpg

Buy the Book:

Signed copies from our friends at Omnivore Books:

Also available via Amazon:

My Mexico City Kitchen: Recipes and Convictions
By Gabriela Camara, Malena Watrous