Jacques Pépin // A Grandfather's Lessons
"I wanted to prepare food
that is simple
more than anything,
I wanted it to be fun"
This week, we're excited to welcome Jacques Pépin to SALT + SPINE, the podcast on stories behind cookbooks.
Jacques is an award-winning chef, cookbook author, host of several television cooking shows and much more. He's also a grandfather, showcased in his latest work, A Grandfather's Lessons: In the Kitchen with Shorey. The book features simple, fun, and elegant recipes for all ages.
We sat down with Jacques at San Francisco's The Civic Kitchen cooking school to talk about the stories behind A Grandfather's Lessons: In the Kitchen with Shorey.
Enter to win a copy of "A Grandfather's Lessons":