Priya Krishna // Indian-ish
“It's so, so exciting to see all of these awesome Indian-American cookbooks coming out. It's not just these dishes that adhere strictly to what is being prepared in India—but it changes and evolves when it comes to the U.S.”
– Priya Krishna
This week, we're excited to welcome Priya Krishna to SALT + SPINE, the podcast on stories behind cookbooks.
Priya is the author of Indian-ish: Recipes and Antics from a Modern American Family with Ritu Krishna and a contributor to the New York Times, Bon Appetit, and The New Yorker.
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