Priya Krishna // Indian-ish


“It's so, so exciting to see all of these awesome Indian-American cookbooks coming out. It's not just these dishes that adhere strictly to what is being prepared in India—but it changes and evolves when it comes to the U.S.”

– Priya Krishna

This week, we're excited to welcome Priya Krishna to SALT + SPINE, the podcast on stories behind cookbooks.

Priya is the author of Indian-ish: Recipes and Antics from a Modern American Family with Ritu Krishna and a contributor to the New York Times, Bon Appetit, and The New Yorker.

Subscribe to Salt + Spine today:

Apple Podcasts | Spotify | Stitcher | Pocket Casts | Google Podcasts | Radio Public | RSS