Ruth Reichl // Save Me The Plums

Ruth Reichl (c) Michael Singer.jpg

“Cookbooks are inspirational. If you're going to give a dinner party, you lie in bed at night and … start flipping through cookbooks looking for ideas.”


This week, we're excited to welcome Ruth Reichl to SALT + SPINE, the podcast on stories behind cookbooks.

Ruth was the final editor of Gourmet magazine and is the author of Save Me the Plums: My Gourmet Memoir and My Kitchen Year: 136 Recipes That Saved My Life

Ruth is also the author of Tender at the Bone: Growing Up at the Table, Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, For You, Mom. Finally., Comfort Me with Apples: More Adventures at the Table, and Delicious!: A Novel.

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Featured Recipes

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Signed copies from our friends at Omnivore Books:

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